Dubai Chocolate
Sweet Croissant
A buttery croissant filled with a crunchy kataifi-pistachio praline, dipped in dark chocolate, dusted with extra pistachio crumble and a touch of edible glitter. Rich, nutty and visually spectacular — the perfect “wow” piece on any breakfast platter or dessert station.
Chocolate
Sweet Croissant (Vegan)
Plant-based indulgence at its finest: a golden pastry hiding silky vegan chocolate cream, crowned with a dark-chocolate dip and roasted hazelnuts. All the pleasure, none of the dairy — an easy crowd-pleaser for mixed-diet events.
Bueno
Sweet Croissant
Inspired by the iconic treat: airy layers piped with hazelnut “Bueno” cream, sprinkled with chopped hazelnuts, finished with dark-chocolate stripes and half a Kinder Bueno on top. A guaranteed conversation-starter at coffee breaks.
Speculoos Cheesecake
Sweet Croissant
A spiced dream: Lotus Biscoff cream inside, biscuit crumbs outside, and a Lotus biscuit dolloped with extra cream on top. Think cheesecake meets holiday spice — ideal for afternoon treats.
Vanilla Strawberry
Sweet Croissant
Layers of strawberry jam and velvety vanilla cream fill this flaky pastry, finished with chopped pistachios and half a fresh strawberry. Light, fruity and photogenic — tailor-made for spring–summer receptions.
Pistachio
Sweet Croissant
Our signature nut lover’s choice: lush pistachio cream inside, white-chocolate shavings outside and whole pistachios standing proud. Rich yet refined, it anchors any premium dessert buffet.
Crookie
Sweet Croissant
Half croissant, half cookie, all indulgence. Crispy pastry filled with soft chocolate-chip cookie dough and topped with more dough and chocolate drops. Serve warm for melty magic at office brunches.
Scrambled Egg
Savoury Croissant
The hearty breakfast hero: flaky pastry spread with remoulade, packed with fluffy scrambled eggs, chives, cherry tomatoes and cucumber. A warm, protein-rich option for morning meetings.
Serrano Ham
Savoury Croissant
Pesto rosso, a mound of rocket, ribbons of Serrano ham, Parmesan flakes and a balsamic drizzle come together in this Mediterranean favourite — perfect for networking lunches or wine tastings.
Tomato Mozzarella
Savoury Croissant
Pesto rosso, rocket, juicy tomato slices, creamy burrata and a touch of chilli flakes transform this pastry into a vegetarian classic with a spicy kick — ideal for light lunches or canapé trays.
Brie Cheese
Savoury Croissant
A sesame-topped croissant spread with cranberry jam, stuffed with rocket and creamy Brie, then finished with jewel-like cranberries. Sweet-savory harmony that pairs beautifully with sparkling wine at receptions.
Curry Chicken
Savoury Croissant
Sesame pastry layered with cream cheese, lamb’s lettuce, turkey ribbons in curry-mango sauce, cucumber slices and an extra sauce drizzle. Exotic, colourful and satisfying — a standout in buffet lines.